Kat Mitschke Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Kat Mitschke

cook's profile

Reviews

Spinach Stuffed Chicken Breast

Reviewed: Jul. 16, 2006

We had this for dinner last night and it was terrific. My husband put it together and said it was very easy. The chicken was moist and tender and the filling was yummy. We did not change a thing from the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Provolone

Reviewed: Mar. 9, 2005

This recipe has a lot of potential. It was very good with the exception of the stuffing. I believe the recipe should read 16 oz of stuffing mix PREPARED. Next time that is was I will do.

Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 30, 2004

I rated this recipe back in 2002 with 5 stars. I have since bought a new microwave, have made this with cashews, pistachios, etc. and this is still the best recipe I have ever used. I use the lowest times on the recipe and it never fails. I also live in Texas which is very humid (today we had dense fog) and it is never mushy. Thanks so much for years of a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Crawfish Etouffee

Reviewed: Apr. 30, 2004

We really loved this recipe. Since our frozen crawfish tail come already cooked. I did not put them in until the very end. Also I do not think that this is enough for 6 servings. My husband could have eaten the whole thing with no problem.

Was this review helpful? [ YES ]
3 users found this review helpful

Simple Lemon Herb Chicken

Reviewed: Feb. 12, 2004

Very Good! Simple and delicous.

Was this review helpful? [ YES ]
0 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Jan. 27, 2004

I have used this recipe for a long time now and had forgotten to rate it. This is a fantastic recipe and time saver. A must all year around, not just at the holidays.

Was this review helpful? [ YES ]
0 users found this review helpful

Christmas Brunch Casserole

Reviewed: Dec. 27, 2003

This was very good! Followed directions exactly, except we used ham instead of bacon, turned out perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Texas Ranch Chicken

Reviewed: Dec. 19, 2003

My kids loved this. I cooked it a little differently. 375 for 30 minutes then added the cheese for 10 more minutes. Quick, tender and delicous. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Creamed Chicken for Biscuits

Reviewed: Nov. 26, 2003

This is very very good. Quick and simple. I love it. I think this would also be very good with ham instead of chicken.

Was this review helpful? [ YES ]
1 user found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Nov. 23, 2003

Fantastic!

Was this review helpful? [ YES ]
4 users found this review helpful

Crawfish Chowder

Reviewed: Oct. 19, 2003

This is a great recipe!!! Who would believe canned soup could create such a delicious recipe. Our frozen crawfish comes precooked, so we skipped that step. A little extra cayenne and we were good to go. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Oct. 8, 2003

Excellent! The best!

Was this review helpful? [ YES ]
1 user found this review helpful

Mushroom Rice

Reviewed: Oct. 6, 2003

Excellent! Just pay attention to the rice/lquid ratio. 1 to 1 for minute rice or 1 to 2 for long cooking rice.

Was this review helpful? [ YES ]
22 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Oct. 1, 2003

Fantastic. Will be making this one for a long time to come. The spices were perfect for our family.

Was this review helpful? [ YES ]
1 user found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Oct. 1, 2003

Excellent! A wonderful side dish. Follow recipe to the T and it turned out perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Split Ice Cream Pie

Reviewed: Aug. 17, 2003

Excellent! We added some chocolate and carmel syrup to the ice cream layer and it was wonderful.

Was this review helpful? [ YES ]
6 users found this review helpful

Crawfish Stuffed Chicken Breasts

Reviewed: Jun. 29, 2003

Excellent!!! Next time I will add more spices. We like it spicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Catfish Cakes

Reviewed: Jun. 5, 2003

This is a very excellent recipe! You can change the spices to suit your taste! We will be making this for a long time to come. Every bit as good as crab cakes.

Was this review helpful? [ YES ]
1 user found this review helpful

Candied Chicken Breasts

Reviewed: May 25, 2003

The kids loved this recipe! The only thing I would change would be the length of cooking time. The breasts were a little over done. Maybe 40 minutes instead. Thanks for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful