We thought it was very good, but needed something! I had peeled and cut up some fresh tomatoes and had frozen them before they got too ripe, so I used those instead of the canned ones. I believe the problem was that it needed salt, which the canned ones would have had! I added the bacon just before serving also. It was even better the next day I thought! I added a little bit of butter before I heated up the leftovers and didn't use any bacon. It was really good!!

Reviewed On: Jul. 23, 2009

I also used the dried dill weed in place of the fresh dill because I didn't have the fresh. Everyone loved it and will be a keeper!

Reviewed On: May 31, 2009

This recipe was AWESOME!! There is not one thing I would change!

Reviewed On: Apr. 19, 2009