cook's profile


DDROGERS69
 
Home Town: Greenville, Michigan, USA
Living In: Gowen, Michigan, USA
Member Since: Sep. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Biking, Walking
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Oct. 8, 2009 1:11 pm 
Updated: Oct. 10, 2009 6:30 am
I joined allrecipes.com too many years ago to even remember.  This is the number one site I turn to, to find recipes.  We hosted a Memorial Day party at our house for all our friends this year - we decided to make it a themed party and went Mexican.  Everyone was to bring a dish… MORE
 
 
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From The Blog:  My very first blog ever!
Food clock
About this Cook
Married, two sons, out of the house now...learning to cook for two now...harder than I thought :)
My favorite things to cook
I love baking, anything! Cooking main meals though is my favorite
My favorite family cooking traditions
Not any on my side...mom wasn't that great of a cook, ha,ha...husband's side, lots of meat and potatoes, roasting and such
My cooking triumphs
slowing down and not burning things
My cooking tragedies
grilling...took a long time to know you have to keep flipping and not try to cook all at once on each side...burns to easily
Recipe Reviews 16 reviews
Broiled Scallops
these were terrible...followed the directions to a tee...came out with a dish full of liquid and I'm not sure they were even done...deleted from my box and will not make again.

1 user found this review helpful
Reviewed On: Feb. 9, 2011
Sausage Cheese Bites Snack
you must use a sausage with a spice in it to make this delicious. My local butcher blends his own with a special spice and it is not only salty but just a hint of spice (won't tell me what). Otherwise this has always been a hit when I make it. I don't add the water though and yes it takes time to get the items to blend, but well worth it.

1 user found this review helpful
Reviewed On: Oct. 28, 2010
Easy Pumpkin Muffins
I did as other reviewers: added 1/3 cup oil and 2 eggs, and then I added heaping measurements of the spices and then I sprinkled in some Apple Pie spice as I didn't have any pumpkin pie spice. I used my "8 mini loaf" pan and divided it out evenly (used a measuring 1/2 up to start). Then I used the back of a spoon to smooth out. Cooked for 25 min...PERFECT! These are outstanding. These are going to be added to the Christmas goody give aways! Will post my picture later.

0 users found this review helpful
Reviewed On: Oct. 1, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Married, two sons, out of the house… MORE
 
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