This was delicious! I took advice from some of the commenters and used the slow cooker on this one -- 1.5 hours on high and another 5-6 on low. I made a few substitutions with what I had on hand. I only had about 4 tomatillos so I substituted the rest with tomatoes and a roasted anaheim chili. I'm not a fan of seasoning salt, so I just left it out on this one. It was still great! The meat just fell apart in the slow cooker. I would definitely try this one again.

Reviewed On: Aug. 3, 2007

The batter is a little thick, but it came out very moist and delicious -- I loved it!

Reviewed On: Jun. 10, 2007

I LOVE these cookies. I've probably make them 10 times by now. This is my go to recipe for cookies!

Reviewed On: Apr. 30, 2007