AGH! SO good!! I had NO idea banana muffins could be this YUMMY!! I opted to try a HEALTHY version of these and still keep them delicious. I think I succeeded on both! I pulsed oatmeal in the coffee grinder and used that for 1/2 of the required flour, with the remainder, I used wheat flour. I used four bananas instead of three, and two eggs in order to reduce the butter and keep the moisture. DO NOT replace butter with OIL - UGH! Delicious with butter, but I used a 1/4 c instead of 1/3 c. I used the awesome sugar substitute IDEAL, which comes in regular and brown sugar. I used 1/4 brown and 1/2 white. As others suggested, I added 1t of vanilla and also cinnamon and nutmeg to the batter. Makes a HUGE difference in flavor! The only this I changed to the crumb topping was adding some oat flour and a bit more flax meal. If you've never tried flax meal - please do! Healthy, nutty goodness! Excellent recipe Lisa!!! thanks!!

Reviewed On: Feb. 7, 2011

YUUUUM!!! I loved this!! I made cabbage rolls for dinner and didn't want to waste the 3/4 head of cabbage so tried this recipe. Glad I did! I didn't use the bacon but regularly keep bacon grease in the freezer for frying with flavor...perfect time to get it out. I used 2 T of bacon grease and NO vegetable oil. If you cook long enough, it really doesn't need any more oil. I found mine needed more salt for my taste. Then after a good 30 minutes on the stove, I splashed some vinegar in the pan, stirred it around and served. I planned on having it for a second meal but husband loved it so much he polished it off the next day!

Reviewed On: Jan. 8, 2011

This is my GO TO recipe every Thanksgiving now! My guests were raving about the many flavors this offers. I was leery of the sausage overpowering the recipe but it doesn't at all. MELDS in well. I had my heart set on a CORNBREAD dressing so that's the only change I made. I used cornbread in place of the WHITE bread and left the whole wheat as recipe calls for. Unbelievably delicious!! GREAT recipe!!!

Reviewed On: Jan. 8, 2011