So easy and really flavorful. Prep time is really quick too. Loved it! Thanks for this great recipe. I will make it again and again.

Reviewed On: Jun. 14, 2009

Thank you so much for this recipe. Pumpkin pie has always been my favorite until I tried this recipe. So delicious and I got a lot of compliments on it. The only things I changed were that I used half cup of Splenda and half cup of brown sugar. I also used Carnation evaporated milk instead of the regular milk and added a TBSP of flour to slightly thicken the filling. Perfect!

Reviewed On: Nov. 28, 2008

Absolutely delicious! My husband hated meatloaf until he tried this recipe. I cut down on the brown sugar a bit, used unsweetened ketchup and it was still awesome. Thanks for the recipe.

Reviewed On: Jan. 30, 2008