my modifications: 1. Like others I simply shredded a grocery store rotisserie chicken 2. Added about 1/2 cup of fresh chopped basil 3. Omitted olives (i'm just not a fan) 4. Used a balsamic basil vinaigrette This was so good and was gone so fast! Will make again and again

Reviewed On: Aug. 5, 2009

fantastic salsa! I have also thrown a habenero into this to kick the heat up even more...my wife loves this...will make on a weekly basis!

Reviewed On: May 16, 2008

This dip is fantastic. Not much to look at but hey, IT'S SALSA MIXED WITH SPINACH! You can't expect that to look too appetizing, but it didn’t look atrocious. All that matters is that it tastes superb! Next time might mix in either a can of diced green chilies or jalapenos to kick it up a notch! Thanks for the recipe!

Reviewed On: Feb. 5, 2007