I've always thought of enchiladas as being made with corn tortillas so that's what I did. I'm glad that I took the advice of others and added an envelope of taco seasoning otherwise this would've been low on flavour. Next time I would use a spicier taco seasoning and spicier enchilada sauce as it was still a bit bland for my liking. I had also added WAY more garlic powder than the 1/8 tsp garlic salt suggested here.

Reviewed On: Jan. 29, 2009

This was really good. I added a bit of extra garlic (just my taste). Caught my husband going for seconds despite his claim to not be all that fond of squash!

Reviewed On: Jan. 25, 2009

Fantastic! Didn't change the ingredients at all but was just generous with the pesto sauce. SO easy to make! I chopped up all the ingredients and my 2 year old loved helping me to assemble the pizza...then ate a ton of it! Will make again for sure.

Reviewed On: Jan. 6, 2009