Perfect tasty crust! I changed the flour to 1 1/2 c bread flour and 1 c whole wheat, and added a couple tbl honey. Added the wet ingredients to a center well in the dry mixture. Absolutely delicious!

Reviewed On: Jul. 16, 2008

I love the combination! I use half wheat flour for more texture, but otherwise the recipe is awesome, especially with the crispy sugary top.

Reviewed On: Jun. 27, 2008

We used fresh raspberries, strawberries, and blueberries and it was delicious! We subbed 4 tbl flour for the cornstarch and the filling was not runny at all. Taking the advice of putting a layer of the sugar/flour mixture on the bottom of the pie was brilliant - the bottom crust was flaky and not soggy. We used the Basic Flaky Pie Crust recipe on allrecipes.com, doubled for strips on top. Best pie we've made!

Reviewed On: Feb. 18, 2008