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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Gingerbread Cookies I

Reviewed: Dec. 24, 2008
This is an awesome recipe! I followed the advice of the other users and decreased my time to 8-10 mins, and decreased the heat 25 degrees. Other than that, I didn't chance anything else. It does take quite a bit of flour. I added the 1/2 cup suggested by the author, plus I used plenty while I was rolling the dough. I have no complaints. The flavor was fantastic, the cookies remained soft, and the recipe is easy. I will make these again!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Nov. 19, 2008
This is a good recipe. Instead of buying a roasted chicken, I grilled a couple of chicken breasts. My family loved it, including my 15 month old. She cleaned her plate! I will make again, however, I'm going to throw in a few veggies with it, and use lower sodium chicken broth. But overall a very good dinner!
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 2.2 star rating.

Chocolate Peanut Butter Bars

Reviewed: Dec. 19, 2006
These were horrible, while I used the freshest ingredients, the completed product tasted like stale peanut butter covered in chocolate. I was planning on putting these on Christmas trays, but not now.
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20 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Chicken Chimi in the Oven

Reviewed: Mar. 1, 2006
While the flavors were too strong (way too much chili powder), the recipe seemed to be missing something that would make it great. No something I would recommend or cook again.
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1 user found this review helpful

 
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