Thanks, Linda, for a scrumptuous, easy recipe. I would give it 10* if I could. Only thing I did differently is that I used a pineapple cake mix & a 13" by 9" pan. Oh yea, I did add more pecans because I'm a nut who loves nuts!!! :)

Reviewed On: Sep. 7, 2009

Thanks, June, for this wonderful recipe! Had it Friday night & 2 people requested that I e-mail them the recipe. I especially like the ease of it. :)

Reviewed On: Sep. 7, 2009

The pudding I used had been in my cabinet forever & never got firm after 24 hrs.(Guess that was the reason??) So, I poured/mopped it off, then I melted a bag of Hershey's Almond/Toffee Nuggets, added the remaining whipped topping & refridgerated it. Everyone who tasted it RAVED about it! Am sure it would be great w/the pudding but think I like mine better. :o)

Reviewed On: May 4, 2009