made this sooo many times now and people just love it!

Reviewed On: Sep. 26, 2009

tastes good but people can't eat very much of it so it sits and sits. talk about caffine!

Reviewed On: Sep. 26, 2009

This has become our family's bread. When everyone is home I find I need to make a recipe every other day. I sub in up to 2 C oat bran flour for the white bread flour. This recipe is so forgiving. Even when I let it rise too long or not long enough, it comes out less than perfect but certainly still tasty. It is such an easy recipe my college daughter makes it often at school.

Reviewed On: Nov. 25, 2008