Yummy! I made this all in the same day and it was delish!

Very good. I added 1/3 C soy sauce and 1/3 C worcestershire sauce and water and cooked it in the crock pot for 5 hours. Next time I will get it out in 4 hours. It was very tasty.

YUM! The best banana bread I've ever made! My husband was impressed with the moist bread. I made two batches. One for my son's school - mini-muffins it made 60 mini muffins. I cooked them at 350 for 12 min. After we sampled a few I knew I needed to make more for the house. So I made 6 large rose cakes with another batch. I did make some alterations per other reviewers. I did not melt the butter. I used room temperature butter and creamed it with the sugar. Then I added 1 tsp of lemon juice with the vanilla. I'm not sure that I noticed the flavor, so maybe I'll add a bit more next time. Finally I added 1 3/4 cups of flour. It really was perfect. This will be my go to recipe!

Perfect, fun and easy! This is a great healthy treat for all. The kids love it. I also vary this by using cream cheese and cranberries. Yum.

Flavor was okay. They shrink as they cook. Even with extended cook time they did not get crispy. Will no make again.

Really bland. Not impressed. I only made 2 chops but still the same portion of sauce. They were just okay. I will not make again.

Amazing flavor. I didn't have fresh rosemary, so I used dried. I also didn't have marinated artichokes, so I made my own. (See below for recipe.) Well worth the extra step. Used chicken broth and no-boil noodles. (Can't wait for my husband to try this.) 1 bag of Frozen artichoke hearts prepared according to the package directions 1 cup each wine vinegar and olive oil (*virgin, not extra virgin) 4 cloves fresh garlic, minced 3 tablespoons minced fresh Italian parsley Mix together wine vinegar, oil, garlic powder and parsley. Add artichokes. Stir, cover and refrigerate. Better on the second day. Will keep several weeks in the refrigerator; stir occasionally. Makes 24 whole chokes. *Extra virgin olive oil may become too dominate in flavor so virgin olive oil is preferred.

Yummy. I subbed the applesauce for yogurt. Next time I will sub the oil for applesauce. I added oats and chopped pecans. Excellent will make again...

Wonderful! This was so good. I did bake it and double the sauce. Next time I will marinade it overnight. The meat was bland, but with the sauce and apples it really was great!

Wonderful! Will make again.

Good - next time I will try with butter rather than shortening. They were a bit thick.

Good, but I'd like to try some other recipes next time.

This is very good. I can't wait to share it tonight. Hopefully it will go over as well as it did with me. I used fresh home made popcorn. Maybe a little less than stated in ingredients. Then I cooked it for 1 hour at 200 degrees.

Pretty good. I'm not so much for a hard cookie. But the flavor of these is very good. I'm giving them as gifts, so lets see the other reviews.

The sauce on the side did not turn out, the pudding was very good.

Absolutely the best. This is great with whole wheat noodles and cottage cheese. Will make again and again. Freezes well.

Very good. I did not have the spice this calls for so I made do. It's probably better with something closer to the spice recommended.

Very good. Fast and easy.

Absolutely wonderful! So simple and my kids liked it. I did use half the amount of red pepper and will probably use a bit less next time. I love spicy, but one child does not. Thank you for this great recipe!

Very good. I did add a little extra flour to pie as others suggested. I think it was missing something. But everyone else loved it. Next time I will add some cranberries. Thanks