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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 26, 2012

Yummy! Very very good! Will make again. I didn't change a thing. It was just perfect.

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Can you say YUM?! If you like chocolate you will love these. It is very important not to over-bake. I would cook for 9 min and then let rest on the pan for another 5. I did freeze the batter for a couple of hours. A bit hard to get out of the bowl, but worth it. I used a small cookie scoop. These cookies keep their shape and don't run if you freeze the batter. No need to change the recipe. It's wonderful. The only thing I did on the second batch was add a little salt on top. If you like salt and chocolate this is AMAZING! I will use this recipe again and again.

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Tomato-Cream Sauce for Pasta

Reviewed: Sep. 1, 2010

Wonderful! Family loved it. I used Fresh tomato, half and half and about 1/4 tbs butter. Plus used 1/4 tsp each: seasoning salt, Italian bread seasoning, and dried tomato pesto. I also used fresh basil. Will use again. So easy. I made this and added frozen meatballs before the cream and butter. Once cooked then I added the cream. Second time I sauté one shallot and one onion. After a few minutes I reduced heat and added several whole partly smashed garlic. Cooked for a minute. Then added ingredients as suggested. I only used 1/4 tsp each: seasoning salt, Italian garlic bread seasoning, and dried tomato and garlic pesto seasoning.

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Barbecued Asian Flank Steak

Reviewed: Aug. 7, 2010

Flavor is good. Steak was a little chewy. Maybe a slower cook would be better for this cut. The family enjoyed it.

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Baked Ziti I

Reviewed: Jul. 31, 2010

Very easy to make. Left overs tasted even better! The only changes I made was to add crushed garlic to the onions and beef and low fat sour cream. Next time I will make my own sauce - it always tastes better. I even put some in the freezer for another night.

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Oven Pancakes

Reviewed: Jul. 31, 2010

Wonderful. My husband made these for breakfast and everyone enjoyed. Will make again. So easy, good for guests.

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Spinach Brownies

Reviewed: Jul. 27, 2010

Pretty good. I used 1-16oz bag of frozen spinach which I cooked in the microwave as per package directions with 3 tbs of butter. I sautéed the chopped onion in 1 tbs of butter then once cooked down I added crushed garlic and cooked for another minute. I did a little extra salt, but it needed more. So next time I will try it with 2 tsp of salt. I think it will be better with different cheese or maybe topped with cheese. I only used 4 tbs of butter and I don't think it needed the whole stick.

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Pineapple Cashew Rice

Reviewed: Jul. 27, 2010

This was so good! I used red onion instead of yellow and shredded carrots instead of diced. Also I ran out of red pepper, so I used a bit of Tabasco. This was amazing. Tasted like something from a restaurant. I will make again.

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Marinated Pork Tenderloin

Reviewed: Jul. 27, 2010

Really Good! I did make some changes based upon other reviews: I used 1 small red onion, finely chopped; 1 shallot finely chopped. I didn't have sherry so I used basalmic vinegar. I also added about 1tsp of crushed garlic in place of the powder. Can you say yum! I only used one tenderloin and marinated it for well over 24 hours. Then I baked it for about 1 hour at 350 degrees. I heated the remaining sauce. Then used a little bit of cornstarch to thicken it. I will make again. Very easy and loved by the family. I made it with Pineapple Cashew Rice and spinach brownies - found on this site.

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Awesome Slow Cooker Pot Roast

Reviewed: Jul. 16, 2010

Good - not over the top flavor. I did not use the onion soup mix - I don't use products with MSG, so I used an onion spice from pampered chef. I did make it with beef broth as well and beef stew meat. No need for anything expensive as this is in the crockpot and will be very tender.

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BBQ Pork for Sandwiches

Reviewed: Jul. 9, 2010

Very good. Will make again. I cooked it in the crockpot for 10 hours. Then I drained the broth and added jack daniels bbq sauce. Let it set over night in fridge and cooked it for 4 hours on low. Yum.

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Apr. 9, 2010

Not wild about this one. It was very sweet. Will not make again. Not horrible but I will not eat the leftovers.

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Slow Cooker Bourbon Pork Chops with Sweet Potatoes and Apple

Reviewed: Feb. 17, 2010

Really good! Did not have the potatoes nor apples, just made the chops. Yummy!

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Baked Orange Pecan French Toast

Reviewed: Jan. 30, 2010

Pretty good. I may put the sauce over the entire toast next time. Not too sweet.

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Day Before Mashed Potatoes

Reviewed: Nov. 26, 2009

Yummy! I made this all in the same day and it was delish!

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All American Roast Beef

Reviewed: Oct. 27, 2009

Very good. I added 1/3 C soy sauce and 1/3 C worcestershire sauce and water and cooked it in the crock pot for 5 hours. Next time I will get it out in 4 hours. It was very tasty.

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Janet's Rich Banana Bread

Reviewed: Sep. 28, 2009

YUM! The best banana bread I've ever made! My husband was impressed with the moist bread. I made two batches. One for my son's school - mini-muffins it made 60 mini muffins. I cooked them at 350 for 12 min. After we sampled a few I knew I needed to make more for the house. So I made 6 large rose cakes with another batch. I did make some alterations per other reviewers. I did not melt the butter. I used room temperature butter and creamed it with the sugar. Then I added 1 tsp of lemon juice with the vanilla. I'm not sure that I noticed the flavor, so maybe I'll add a bit more next time. Finally I added 1 3/4 cups of flour. It really was perfect. This will be my go to recipe! I have been making this recipe for a long time now. This time I changed it up some more by adding juice of 1/2 a lemon, exchanging the butter with equal amounts of applesauce and 1 and 3/4 C whole wheat flour (always use whole wheat).

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