Amazing flavor. I didn't have fresh rosemary, so I used dried. I also didn't have marinated artichokes, so I made my own. (See below for recipe.) Well worth the extra step. Used chicken broth and no-boil noodles. (Can't wait for my husband to try this.) 1 bag of Frozen artichoke hearts prepared according to the package directions 1 cup each wine vinegar and olive oil (*virgin, not extra virgin) 4 cloves fresh garlic, minced 3 tablespoons minced fresh Italian parsley Mix together wine vinegar, oil, garlic powder and parsley. Add artichokes. Stir, cover and refrigerate. Better on the second day. Will keep several weeks in the refrigerator; stir occasionally. Makes 24 whole chokes. *Extra virgin olive oil may become too dominate in flavor so virgin olive oil is preferred.
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Amazing flavor. I didn't have fresh rosemary, so I used dried. I also didn't have marinated...