Very good. I added 1/3 C soy sauce and 1/3 C worcestershire sauce and water and cooked it in the crock pot for 5 hours. Next time I will get it out in 4 hours. It was very tasty.

Reviewed On: Oct. 27, 2009

YUM! The best banana bread I've ever made! My husband was impressed with the moist bread. I made two batches. One for my son's school - mini-muffins it made 60 mini muffins. I cooked them at 350 for 12 min. After we sampled a few I knew I needed to make more for the house. So I made 6 large rose cakes with another batch. I did make some alterations per other reviewers. I did not melt the butter. I used room temperature butter and creamed it with the sugar. Then I added 1 tsp of lemon juice with the vanilla. I'm not sure that I noticed the flavor, so maybe I'll add a bit more next time. Finally I added 1 3/4 cups of flour. It really was perfect. This will be my go to recipe!

Reviewed On: Sep. 28, 2009

Perfect, fun and easy! This is a great healthy treat for all. The kids love it. I also vary this by using cream cheese and cranberries. Yum.

Reviewed On: Sep. 13, 2009