This is great recipe. Super easy, quick and it came out so tender and with such good flavor. I highly recommend this.

Reviewed On: Jul. 8, 2009

This is a great recipe. I used just regular bacon and found that I needed more. The pasta over powered the bacon. It was still really good though. I also highly recommend using the wine. It comes out really dry without it. And serving it right away is also a must. My dried out before the husband got home. I served it with garlic bread and it was a BIG hit.

Reviewed On: Feb. 26, 2009

Really wasn't that impressed with this recipe. I think it came out kind bland. I've used better recipes in the past. My advice would be to use very ripe bananas, add more sugar and all-spice if you have it.

Reviewed On: Feb. 17, 2009