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Buffalo Chicken Wing Soup
The original recipe I would have given 4 stars, I tweaked it the second time. I sauteed the shredded chicken with some hot sauce, garlic & chopped celery. Then I added the chicken mixture to the soup mixture. Instead of 3 cans cream of chicken, I replaced 1 with cream of celery. Wonderful!
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Reviewed On:
Mar. 25, 2009
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