I made this bread twice this week! The first loaf made it out of the oven and was gone in less than an hour. Had to make another loaf the next day. I melted half a stick of butter and poured it on top, then sprinkled a tablespoon of sugar over the melted butter before baking. Extra crunch on the top! YUM Tasted like the manufactured mixes from the store, but better for you without the additives and preservatives.
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