|
Crab Quiche
I am giving it 4 b/c of the alterations. I used canned crab and added, 1 tsp each of garlic powder, onion powder, old bay, and parsley. I substituted fresh chives from my garden for the green onions. Will definatley make this again, maybe tweak it a little more. Thanks for a great base recipe!!!
0 users found this review helpful
|
Reviewed On:
Aug. 9, 2009
|