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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Piccata II

Reviewed: Jan. 30, 2008
OH MY GODNESS! ;) This was so good that I just had to shout! I had a can of roasted red peppers I added during the simmer stage, and I also used the oil from the peppers rather than just plain water for mixing in the bouillion. This is a prize, and I'll certainly be making it on a regular basis.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Lemon Garlic Tilapia

Reviewed: Jan. 24, 2008
This was excellent! I followed the advice of others and added some red pepper and also parm. cheese. Truly delicious, and it's one I will certainly keep!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Mexican Pork Chops

Reviewed: Aug. 28, 2007
Delicious! I put fresh jalapenos into the rice and my husband loved it. I omitted the last 10 minutes of uncovered cooking, and they came out juicy and moist. This will certainly be a keeper.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Veal Chop with Portabello Mushrooms

Reviewed: Mar. 4, 2007
Wonderful! This one certainly stays in my cookbook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Linda's Blue Cheese Dressing

Reviewed: Mar. 4, 2007
Excellent! I added extra cheese crumbs, and I'll continue making this forever!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

BBQ Country Style Ribs

Reviewed: Mar. 4, 2007
This was a good recipe, but I much prefer ribs done on the grill. I applied the BBQ sauce after the first hour, and it was completely burned when finished. If I try again, I'll wait and put the sauce on with just 1/2 an hour left to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Kickin' Collard Greens

Reviewed: Feb. 13, 2007
Excellent! Next time I'll plan to cook mine for at least an hour, they were still a little undone by dinner time. I'll also maybe double up on the bacon. The red pepper really makes the entire recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Crawfish Etouffee II

Reviewed: Feb. 13, 2007
Excellent recipe! The only reason I gave 4 stars was due to the time to steam and then peel the crawfish. Next time I'll try them frozen or perhaps use a few lobster tails instead.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Potatoes and Carrots

Reviewed: Feb. 13, 2007
Very good. I added some garlic before baking. I was surprised, but my husband who claims to hate sweet potatoes really enjoyed this.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Wasabi Mayo Salmon

Reviewed: Feb. 13, 2007
Excellent! This is easy to cook in the oven, and I loved the kick of wasabi flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chili Cheese Dip II

Reviewed: Feb. 7, 2006
Excellent recipe! We added some jalapeno peppers for extra zing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mushroom Orzo

Reviewed: Feb. 1, 2006
Excellent!! I substituted red wine for the white, and everobody loved it!
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6 users found this review helpful

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