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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Zesty Pita Chips

Reviewed: May 3, 2009
Delicious!!! I dipped mine in olive oil and then dipped again into the dry herb mixture. Hubby & I both raved! Next time I'll add some parm cheese into the mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Irish Lamb Stew

Reviewed: Apr. 15, 2009
Wonderful! I used leftover Easter lamb, so I didn't have as much, and I just scaled down the rest of the recipe. Added mint leaves, and the flavor was incredible. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Baked Penne with Italian Sausage

Reviewed: Apr. 2, 2009
Totally love it! I think I'll cover it next time I put it in the oven to bake, because the top of the pasta dried out. I love the fact that you can add in whatever meat you have so it's an excellent way to redo the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Crispy Chicken Parmesan

Reviewed: Apr. 2, 2009
Absolutely delicious, and a cinch to prepare! The easiness made it possible for me to spend that extra time making special sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Sauce Rosee

Reviewed: Apr. 2, 2009
This tasted nice, but I was disappointed that it came out relatively watery. I'll keep looking for another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Prego® Sausage-Stuffed Green Peppers

Reviewed: Jan. 23, 2009
Delicious! I used sage sausage and fresh crispy red peppers. A definite keeper!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Pot Roast in Beer

Reviewed: Jan. 23, 2009
This was okay, but I honestly couldn't get over the smell of boiled meat that accompanied it. I don't think I'll be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Mexican Bean and Squash Soup

Reviewed: Jan. 14, 2009
This was very good, but a tad bit bland. I suggest maybe cooking in a crock pot for a longer period of time to get the flavors to truly meld together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Cajun Rice Dish

Reviewed: Jan. 9, 2009
This was great! I love the fact that I had 3 days worth of leftover meat, and I just made the rice, tossed in the veggies and had a new meal! There are only 2 of us, so next time I'll half the rice, and I'd also recommend a quick sautee for the veggies, as they were still pretty crunchy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Candied Kielbasa

Reviewed: Dec. 10, 2008
We really loved this. A definite keeper, and we love the crisp end result once the sauce starts to carmalize.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Dec. 10, 2008
This was a tasty and easy recipe, though my husband and I honestly didn't care for the sweetness of the sauce. If I make this again, I'll most likely just use butter and a small bit of lemon juice rather than the sugary sauce over the chops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Pork Steaks

Reviewed: Dec. 10, 2008
Wonderful! I served over jasmine rice with asparagus on the side. Very oriental, and you can certainly add your favorite fresh veggies into this and just cook until tender. Hubby & I both loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Burgundy Pork Tenderloin

Reviewed: Nov. 24, 2008
Excellent! I've never had my pork come out to tender. Served with carrots & diced potatoes that I cooked in the pan with the pork.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Summer Stuffed Peppers

Reviewed: Oct. 6, 2008
I was excited about this recipe, but found that the beef needed way more seasoning than I expected, and even still it was bland. It was okay, but I'll most likely not be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Sep. 24, 2008
Delicious! The only thing I'll change in the future is that I'll actually go to the trouble to make the honey mustard sauce. We used a store bough this time, and it lacked flavor. The chicken was perfectly juicy and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Easy Creamy Pork Tenderloin

Reviewed: Sep. 20, 2008
Delicious! I only had a 1 lb. tenderloin, so I cooked for 7 hours. It was on the verge of being dry, so next time I'll cook only 6 hours. I also injected the meat with some roasted red pepper juice, and it was the perfect addition. Added carrots and mushrooms, which worked perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Deep South Fried Chicken

Reviewed: Sep. 8, 2008
This was excellent, and my husband told me multiple times how much he loved it. I did brine for 2 hours before cooking, and that did seem to add tenderness and moisture. It didn't crisp up quite as much as I thought it would, although I followed the directions to a tee. Advice on that?
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Orange Rosemary Chicken

Reviewed: Aug. 25, 2008
Delicious! I wasn't sure how the meat would taste with the OJ, but it was perfect. HUbby also loved it, and we'll be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Baked Salmon II

Reviewed: Aug. 18, 2008
Delicious marinade! I think this was the best fish marinade we've tried so far, and I'll certainly keep making it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Southern Peach Cobbler

Reviewed: Aug. 3, 2008
I give this 4 starts because my hubby abolutely loved it. Personally, I didn;t like the sweetness or the tartness of the peaches, but I'll admit this isn't my style at all. I think it would be geat for entertaining, as long as I don't have to eat it!! btw, THE CRUST WAS AWESOME....BTW the crust is incredible....I could eat the crust all day long!
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