As a Greek-American family, we eat this often, especially during lent and as a main dish. To improve the cooking method given, try this: saute rice along with onion add minced fresh garlic too, then add boiling water, cover and simmer for about 10 minutes, then add spinach and tomato sauce, fresh parsley, fresh dill,salt and pepper. Cooked COVERED on low heat and add fresh lemon juice when it's done cooking. Beside the cooking directions, this recipe is authentic.
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