This was such a moist, chunky, and delicious cake. It even thrilled the carrot cake connoisseur in our house. Definitely a keeper!

Reviewed On: Aug. 2, 2009

A great combination of flavors. Rich and hearty; easily scaled. Try cutting up the chicken into nugget-sized pieces--it makes the portion sizes easier to control. The egg is not necessary if you would like to make it healthier; the bread crumbs will stick just fine if you just use the milk. Definitely worth the time spent.

Reviewed On: Jan. 31, 2006