I have worked in resteraunts and istitutonal cooking for 13 years and develope a high level of skill to turn a natural talent in to an art i enjoy making soups and suuces as well as holiday meals with little left in my cubors I took a chonce and used a can of tomato soup a 1/2# block of ched cheese a stick of peperoni and liced hot dogs to make a sauce and served it w/ shell pasta its not gormet but its quite delicious and now a family favorite my worst meal was suposed to be a slmon in lemmon dill cream sauce but with every thing else iwas doing i over cooked the salmon and sause the dog woldnt even eat it