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Emily H
 
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Member Since: Jan. 2006
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Recipe Reviews 13 reviews
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Coconut Curry Pumpkin Soup
We really enjoyed this soup but I made some modifications. First I used a fresh acorn squash instead of canned pumpkin (just microwave steamed it and scooped it into soup), added extra curry and a little tumeric because we love flavor, and finally used a whole 15oz can of light cocount milk. Very yummy.

2 users found this review helpful
Reviewed On: Nov. 15, 2010
Caribbean Zucchini Bread
I love this bread! I made a few modifications though. I used 1 1/2 cups of all-purpose flour, 1/2 cup of buckwheat flour and then the 1 cup of wheat flour. I ran out of cinnamon so I added a dash of pumpkin spice in addition to what cinnamon I had. I also didn't have applesauce so I substituted coconut oil which adds great flavor. Overall great bread!

3 users found this review helpful
Reviewed On: Oct. 3, 2010
Vegetarian Chickpea Sandwich Filling
Love it! I added a little lemon pepper seasoning too. Great recipe!

0 users found this review helpful
Reviewed On: May 2, 2010
 
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