This cookie was light and tasty. It reminded us of shortbread but with more flavor. We also tried putting frosting on them--they were tasty but best left undecorated. We'll definitely make these again.

Reviewed On: Dec. 17, 2005

I already had a good pie crust recipe but needed one that would hold together better. This recipe was fantastic. It had body yet was flaky, and the flavor was marvelous. Keeping everything cold as Carole instructs is important. I used apple cider vinegar since I was out of white vinegar, and it was fine. I will definitely make this pie crust many more times.

Reviewed On: Apr. 24, 2005

The flavor was very good but they didn't stick together well. Yummy but hard to serve.

Reviewed On: Sep. 10, 2004