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Baker's Secret Pie Crust
I already had a good pie crust recipe but needed one that would hold together better. This recipe was fantastic. It had body yet was flaky, and the flavor was marvelous. Keeping everything cold as Carole instructs is important. I used apple cider vinegar since I was out of white vinegar, and it was fine. I will definitely make this pie crust many more times.
6 users found this review helpful
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Reviewed On:
Apr. 24, 2005
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