Fantastic! A great way to use up leftover buns.

Reviewed On: Nov. 3, 2009

My husband thought it was great, but the meat wasn't as tender as I was expecting.... Think I might try it in the crock pot next time. I made beef and noodles with the leftovers, and it was AMAZING!

Reviewed On: Nov. 3, 2009

Delish! I followed the recipe as written, with the exception of using bone-in chicken breasts, because they were on sale. The chicken was so juicy that it actually squirted me when I carved into it, and the skin was nice and crispy. We loved it! My husband said his co-workers were jealous when he was eating the leftovers for lunch the next day. Thanks for the great recipe!

Reviewed On: Nov. 1, 2009