This is the first review I have written but I must say this is a very good cake and quick to prepare. I have made it numerous time and always get great compliments on the taste, moistness and of course the coconut. This is a recipe that I will use often. I make two layers instead of three. It slices much better. I sprinkle the toasted coconut as well as the remaining walnuts on top for presentation.

Reviewed On: Oct. 27, 2007