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vcessar
 
Member Since: Jan. 2006
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Buttermilk Scones
I've made this twice, 1st time I added pecans, yum! My husband asked me to make them w/o butter, so I did the following: 1/4 cup more buttermilk, a little less than 1/3 cup Sunflower oil & I baked them for the full 15 minutes. Not as yummy w/o butter, but still good.

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Reviewed On: Nov. 9, 2008
 
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