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Spicy Sweet Potato and Coconut Soup

Reviewed: May 6, 2009

I don't know what I did wrong but this was definitely lacking. The sweet potato did not add to the dish at all and I would leave it out all together next time. I also added shrimp and scallops. I used a combo of green and red curry paste so it wasn't too hot for others to eat but I also added sriachi sauce and did not get that hot...I added more to my own bowl. I served over sticky rice.

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White Bean and Artichoke Salad

Reviewed: May 6, 2009

I love this salad! I've made it multiple times and the recipe is easily suited to taste. I use 2 cans of cannelloni beans and one can of garbanzo beans, one chopped vidalia onion, both marinated and regular artichoke chopped, 1-2 cloves of minced fresh garlic and season to taste with the basil, mint and thyme (either fresh or dried)

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Greek Pasta

Reviewed: Aug. 26, 2008

very good. I added the olives, marinated artichokes and feta after I covered the pasta with sauce. Probably could use some italian seasoning, garlic salt.

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Summer Nights Eggplants

Reviewed: Aug. 26, 2008

This recipe is a good start but needs to be made to suit your tastes. Since I was only cooking for me, I used one smaller eggplant, 1 small onion, 2 cloves garlic, 1 roma tomato, 1/2 green pepper. I added dried parsley and oregano and a little garlic/wine seasoning salt. I just eyeballed the olive oil. Instead of bread crumbs, I used couscous. I had plenty of leftover stuffing mix.

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Tasty Green Beans

Reviewed: Sep. 15, 2007

Fantastic green beans! I omitted the butter and the salt. Used olive oil only to saute the garlic and onions and simmered for 15 minutes after boiling the beans for 5 minutes. I also used a combination of soy sauce and worcestire sauce to cut down on the salt.

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