This was really good! I bought a bunch of pork tenderloins when they were on sale, marinated them, and then froze them. This is the first one I've eaten and it turned out great! Freezing also worked really well. Just place the tenderloin and marinade in a plastic bag, seal, mix, and freeze. Let thaw in the fridge and then cook as per directions (or bake @375 for 45 minutes). I will definitely make this again!

Reviewed On: Sep. 13, 2009

Blah...I did not care for this. Glad that it was just me eating them!

Reviewed On: Oct. 7, 2008

I was pretty disappointed when I first tried this. The cake doesn't seem to set, so its all slightly gooey. The taste is good though, and I have been enjoying eating it straight from the freezer. I don't think I'll be making this again.

Reviewed On: Jun. 28, 2008