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Maxwell
 
Member Since: Feb. 2006
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Recipe Reviews 3 reviews
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Dry Rub for Ribs
My food tasted like brine after using only a tiny amount of this rub. I'd recommend people halve or quarter the amount of salt in the recipe.

27 users found this review helpful
Reviewed On: Nov. 10, 2006
Spicy Tomato Chutney
I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)

6 users found this review helpful
Reviewed On: Aug. 15, 2006
Bob's Habanero Hot Sauce - Liquid Fire
Followed the recipe to the T except I added 10 cloves of smoked garlic as well :) Good stuff!

3 users found this review helpful
Reviewed On: Feb. 23, 2006
 
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