moonfrost Recipe Reviewed - Community

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Mexican Orzo Salad

Reviewed: Jun. 21, 2009

A little too much onion for my taste. I would omit the red onion and use only the green next time. And it makes enough to feed an Army.

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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 21, 2009

Absolutely delicious! The only change I made was to use vegetable oil instead of olive oil due to dietary restraints. I will be making this often.

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This was yummy and very easy to make. As others suggested, I baked the bottom crust first for about 6 minutes and then I used paper towels to pat dry the ham slices and roasted peppers strips before layering. I took it to a pot luck and everyone raved about it. Thanks for the great recipe.

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Cranberry-Pineapple Minis

Reviewed: Dec. 19, 2008

Very, very good. The apple and walnuts give this a delightful crunch.

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Cheddar Spirals

Reviewed: Nov. 21, 2008

I made this and took it to a pot luck. It was gone before I had a chance to get any for myself. Good thing I made it a few days earlier to try out first. Otherwise, I would have never known how yummy it is.

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