Allrecipes Home  >  Community  >  Cooks  >  moonfrost


moonfrost
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Feb. 2006
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Doorstop
Recipe Reviews 7 reviews
See All Reviews 
Mexican Orzo Salad
A little too much onion for my taste. I would omit the red onion and use only the green next time. And it makes enough to feed an Army.

1 user found this review helpful
Reviewed On: Jun. 21, 2009
Absolutely Fabulous Greek/House Dressing
Absolutely delicious! The only change I made was to use vegetable oil instead of olive oil due to dietary restraints. I will be making this often.

0 users found this review helpful
Reviewed On: Jun. 21, 2009
Antipasto Squares
This was yummy and very easy to make. As others suggested, I baked the bottom crust first for about 6 minutes and then I used paper towels to pat dry the ham slices and roasted peppers strips before layering. I took it to a pot luck and everyone raved about it. Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Dec. 19, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?