Very good. I used 1 pkg hot italian sausage(fresh)cook and drain fat. Added some carrot too. Also cooked shrimp with 2 cans of chili style beans at end. Everybody enjoyed it.

I rate this one a five star because you can freeze them up to a month before you use them. Just take them out of the freezer and put them in the fridge the night before you want them. I always use red potatoes. Most potatoes go watery when frozen but not these.

Thank you Alan I just love this sause you can make it as hot as you like. Thanks again.

Something different for a change, my picky kid even liked it.

This Lemonade is the best that I have ever had in my life. I added ice cold water from a water cooler instead of waiting for it to cool to room temperature. This is for sure a five star recipe!

Very good recipe! Thank you Renae for sharing this one. The only problem I had was finding roasted honey alonds so I made my own. I could only find sliced natural almonds. I put one cup in a bowl and mixed them with 2 tablespoons of honey, then lined a cookie sheet with foil and sprayed it with Pam. I carefully sprinkled them on the sprayed cookie sheet and roasted them at 400F watching them until they began to brown for only a few mins, then I moved them around so I could get most of the moisture out and browned them evenly. It can be a little wet when you take them out because they will candy more when they cool. Also, you can seperate the ones that stick together when they cool. So don't sweat it if you can't find roasted honey nuts you can make your own.

Simple and delicous I have made this recipe alot and will make it again and again.

Great tasty I just loved it. I will make it again. It is important not to put the dressing on untill your ready to eat, just like you would do to a ceaser salad.

This was very well done. Even when you make it all in lowfat-cheese and sour cream.I also used a box of Uncle Bens wild and white rice seasoned. It was a hit everyone liked it.But the next time I make it I will use a little more green chiles to give it a little more of a bite. This dish went very well with the Bourbon Pecan Chicken.

I made no changes to this recipe and just loved it. This recipe was perfect for four large chicken breasts not eight.This recipe is great to serve when having company! The green onions are a nice touch. We loved it!

The children really enjoyed this dish. It reminded me of kraft Dinner only a lot better.I cut back on the onion and made a little more cheese sause and added more bacon.It was very good.

The very best roasted turkey I ever made. It also makes the best gravy and lots of it. I highly recommend it. You won't be dissapointed it's worth trying.Instead of a cup of sea salt try useing 1/4 cup of Morton Tender Quick Cure its the best.Not so salty and keeps the meat moist.

Very very good make extra gravy and put it on rice or even egg noodles. I used boneless pork lion center chops and that cut the cooking time in half.I would definately make this dish again.

Very different but tasty. The smell of this dish lingered in my house for sometime after had to burn some scented candles to get rid of it.If I make it again I will make it out doors.

The hamburger was the best I ever made. Lots of flavour and very juicy.I will make them again.

This is the best salad I ever made.My company really enjoyed it. Very tasty!