Allrecipes Home  >  Community  >  Cooks  >  Susanna

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Hearty Meatball Soup II

Reviewed: Dec. 1, 2009
We loved this soup, though we used home made stock and fresh veggies. A quick and easy way to make a lot of meatballs quickly is to pat the ground beef into a 1" thick square and then cut that into 1" cubes. They remain square when boiled in the soup, which looks kind of neat, but if you cook them in the oven they shrink up into balls.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apple Crisp IV

Reviewed: Oct. 13, 2009
I seemed like too much "crisp" for our tastes, so we cut the recipe in half and just put a nice thick layer over our cinnamon coated Cortland apples. 30 minutes at 375 degrees and it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Jul. 27, 2009
This was a nice alternative way to prepare asparagus. I'm sure I will use this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Red Cabbage

Reviewed: Jul. 27, 2009
A rainy day altered our menu yesterday and instead of using my red cabbage for a slaw I decided to make this. It was a huge hit with my elderly dutch parents. They filled their plates with it and asked to take the leftovers home. I made it with 1/2 the vinegar as others suggested. And I made it in the crockpot, so it was super easy. I'm going to make a big double batch of it to freeze for my folks soon.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Rhubarb Cake I

Reviewed: Jun. 11, 2009
There isn't a crumb of this cake left, my husband and daughter liked it a lot. I gave it 4 stars because I really prefer the rhubarb stir cake recipe on this site.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Garden Pork Stir-Fry

Reviewed: Jun. 11, 2009
We found this recipe to be very bland.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Apr. 28, 2009
This was delicious. I doubled the sauce ingredients, but not the spices and it was plenty herby enough. This is one recipe that we are sure to make over and over.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Turkey Pot Pie I

Reviewed: Apr. 15, 2009
Finally a pot pie recipe that doesn't need cream soup. I made a few changes to suit what I had at hand, but followed the spirit of the recipe and it was a very good way to use up leftover turkey and vegetables.
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Parmesan Potato Soup

Reviewed: Apr. 2, 2009
I make soup quite often and I think this is the best soup I have ever made. The "herby" flavours were just awesome. I only used 4 cups each of milk and home made chicken broth. My only regret is inviting my daughter to dinner because now there are no leftovers. This is definately a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Cheddar Bacon Hamburgers

Reviewed: Apr. 2, 2009
These burgers had the texture I liked, but the cheese all melted out onto the grill and made a mess. We couldn't really taste the bacon either. Thankfully the garlic gave a good flavour, but I felt I wasted a lot of time and ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Rainbow Rotini Salad

Reviewed: Mar. 31, 2009
I just made this to go with burgers tonight. I only had whole wheat rotini so that is what I used. All the veggies still add a lot of colour. It is very good, but I bet it is even better after sitting a few hours.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 24, 2009
Whew, this sure is spicy, using Franks Red Hot Sauce. I was only going to give it 4 stars but my husband insisted it was a 5 and wants me to make it again. I doubled the sauce so there was enough to pour over brown rice.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Pork Chop and Cabbage Casserole

Reviewed: Feb. 19, 2009
Wow, this was unexpectedly good. I didn't expect 5 star results. I didn't have a can of cream soup, but did have some leftover home made cream of broccoli soup that I used. We shredded the cabbage fine, and layered it with thinly sliced potatoes and boneless chops. Yummy! Next time I will leave the foil on for the whole time as the chops were on the verge of drying out.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Best Cream Of Broccoli Soup

Reviewed: Feb. 18, 2009
Personally, I would have rated this 3 stars as I found it quite bland, but my family ate it all up so I'll compromise with a 4. I did add sharp cheddar to it and that helped give it a little oomph.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Parmesan

Reviewed: Feb. 15, 2009
This was a lovely side dish for our "Filet Mignon with Rich Balsamic Glaze" we had for last night's Valentine's dinner. We used white asparagus for the first time and it was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2009
It is frustrating to read reviews with so many revisions they may as well be a completely different recipe. We made this as is for a romantic Valentine dinner and it was delicious. We topped our steaks with fried mushrooms and also made "Perfect Baked Potato" and "Asparagus Parmesan" from this site. A lovely bottle of wine and a decadent bakery New York cheesecake made this a perfect high end restaraunt quality dinner.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Feb. 12, 2009
This was very, very good. The wine really cut the flavour of soup and made a nice sauce to go over our pasta. We'll be making it again for sure.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Breakfast Sausage Bread

Reviewed: Feb. 5, 2009
I made this for a potluck brunch and everyone really liked it. I used my own whole wheat bread dough and only had mild sausage. The spices were a nice touch. It was a small group so there were leftovers, but it warmed up well.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Clubhouse Chicken

Reviewed: Feb. 5, 2009
I didn't have any rice, so served this over pasta and it was very good. I added more spices....garlic, basil, parsely and oregano. I was looking forward to the leftovers the next day but my son beat me to it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Jan. 26, 2009
This chicken was just okay. I hoped for more flavour. I doubt we will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying 1-20 (of 250) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?