cook's profile


*~* Erin *~*
 
Home Town: Vista, California, USA
Living In: Newark, Delaware, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Biking, Photography, Reading Books, Music, Genealogy
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About this Cook
Busy mom of 2 kids who also operates a full-time business from home. I like to cook but don't often find the time. I prefer recipes that take 30 minutes or less, but some things you just can't rush ... and they're usually the best recipes to try!
My favorite things to cook
I love sweets but sweets don't love me. I smell chocolate, I gain 5 pounds. I don't bake often, but when I do, it's definitely cinnamon rolls or banana nut bread. Around the holidays, I love to make homemade candies and fudge, too.
My favorite family cooking traditions
So far, it's just been the annual fudge-fest at the holidays, but as the kids grow older, we'll be adding on, I'm sure.
My cooking triumphs
Pan-Seared Ginger Chicken w/ Thai Peanut Sauce and Snowpeas ... 'nuff said. I don't "do" Chinese or Asian. So this was truly a triumph. I also make a mean Shepard's Pie (recipe being added to AllRecipes shortly!).
My cooking tragedies
According to my hubby, it's my pork chops. Period. I'm still working on pork chops. Maybe I'll find a good recipe here.
Recipe Reviews 3 reviews
Quick and Easy Chicken Noodle Soup
I pre-boiled a leaftover roaster in a few cups of water and then discarded all skin, cartilege, bones, and chunks of fat. To that I added one can of reduced-sodium broth, potatoes, carrots, celery (including some of the leaves), a can of corn (my son LOVES corn in EVERYTHING), and the stated salt, pepper, basil, and oregano. I also added abt 3 tbsp chopped garlic, rosemary, onion flakes, and a bay leaf. My family LOVED it! Nothing like an easy, leftover-friendly recipe you can make while cleaning the house and doing laundry in the afternoon!

0 users found this review helpful
Reviewed On: Apr. 4, 2008
Hot Bean Dip
I used pinto refried beans (where you can see noticeable differences in color amongst the beans vs. the typical refried beans), a Taco Blend of shredded cheese (cheddar and jack) that has added spices, and then substituted a layer of pepper jack for the top. I also added a little pickled jalapeno within the dip for little more flavor and heat and was generous with the green onions. Nix the parsley - you really can't taste it if you make the same changes I did. Next time I'm trying it with the chipotle-flavored beans! I also made mine in the slow-cooker. Just cooked on high for about an hour or so. Came out great!

4 users found this review helpful
Reviewed On: Dec. 23, 2006
Bread Machine Challah I
Great recipe! I have a 2# Oster machine and I left all ingredients the same except I used a full pkg of yeast (2 tsps) instead of 1 1/2 tsps - result was a very fluffy, sweet egg bread. Thanks - just what I was looking for!

1 user found this review helpful
Reviewed On: Feb. 3, 2006
 
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