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Lindsey
 
Member Since: Feb. 2006
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Recipe Reviews 13 reviews
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Oatmeal Whole Wheat Quick Bread
I didn't grind the oatmeal, doubled the recipe, used olive oil, and baked in a loaf pan at 350 for 45 minutes. It was quite delicious with butter or honey.

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Reviewed On: Sep. 17, 2009
Homesteader Cornbread
A cake-like cornbread, if that's what you're looking for. Very tasty!

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Reviewed On: Sep. 16, 2009
Mom's Zucchini Bread
I also substitued some brown sugar for a portion of the white. And I think adding some extra zucchini would be great as well. Everyone enjoyed it!

0 users found this review helpful
Reviewed On: Sep. 21, 2008
 
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