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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

After-Christmas Turkey Potpie

Reviewed: Dec. 27, 2008
I forgot to add the thyme and used a "white" sauce made with chicken stock instead of the soup (didn't have it) and this was still delicious. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Marmalade Mustard Ginger Sauce

Reviewed: Dec. 26, 2008
This was very tasty on carrots and ham. I think it would be good on chicken too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Scalloped Potatoes and Onions

Reviewed: Dec. 26, 2008
Very nice flavour. Found you don't need to cook for the suggested 2 hours. 1 hour is plenty, but you should check them for tenderness. Made a small change by adding some freshly grated nutmeg to the sauce for a slightly more french taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Gingerbread

Reviewed: Dec. 22, 2008
This is going to be a favorite. The cake is soft, moist and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Grandma's Yorkshire Pudding

Reviewed: Dec. 21, 2008
This was my first attempt at Yorkshire Puddings. My DH loved them. Leftovers were great the next morning warmed and topped with strawberry jam. This one is going in my "keepers" recipe box.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Sensational Strawberry Shortcake

Reviewed: Jul. 4, 2008
I am giving this recipe 4 stars because everyone else at my house liked it but, honestly, I thought it was only worth about 1 star. Perhaps 40 minutes is too long to cook the "cake" but it was dry and hard. The egg white on the top of the cake stops the moisture from the cream and strawberries from merging with the cake so if you like a dry shortcake this is good - I like the juice from the strawberries to go into the cake so this is not the cake for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Almond Rhubarb Coffee Cake

Reviewed: Jun. 22, 2007
You didn't say how much sugar or butter or almonds for the topping so I took a guess. Other than the missing ingredients in the list, the cake was very good. 5 Stars for flavour and 3 stars for the recipe composition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Coconut Meringue Cake

Reviewed: Apr. 12, 2006
The cake was great. We had company coming over one evening so I made it in the afternoon. There were only 3 pieces (from 16) left when the evening was over - so 5 people ate 13 pieces of this cake. One of my guest even asked if I would make the cake again and bring it to her daughters baby shower. It was a big hit.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

A Drama Queen's Pavlova

Reviewed: Feb. 3, 2006
I had 3 egg whites to use up so I decided to make this recipe (cut in half). It was not what I expected. The beaten eggwhites just fit into one pan so if you make a whole recipe you're going to need 2 pans. Also, it stuck to the pan and I had to break it out (perhaps this was my fault because I greased the pan when it didn't say to do that). And finally, the coconut was just "wrong".
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