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Linda S.
 
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Reading Books
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Linda
Recipe Reviews 7 reviews
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After-Christmas Turkey Potpie
I forgot to add the thyme and used a "white" sauce made with chicken stock instead of the soup (didn't have it) and this was still delicious. Definitely a keeper.

0 users found this review helpful
Reviewed On: Dec. 27, 2008
Scalloped Potatoes and Onions
Very nice flavour. Found you don't need to cook for the suggested 2 hours. 1 hour is plenty, but you should check them for tenderness. Made a small change by adding some freshly grated nutmeg to the sauce for a slightly more french taste.

0 users found this review helpful
Reviewed On: Dec. 26, 2008
Pumpkin Gingerbread
This is going to be a favorite. The cake is soft, moist and delicious.

0 users found this review helpful
Reviewed On: Dec. 22, 2008
 
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