This was my first attempt at making a true American food, Bisuits. I was delighted with the results. These were absolutely wonderful! My husband who is from the south couldn't stop eating them. Thanks for sharing. This will go in my recipe files.

Reviewed On: Dec. 14, 2008

Have made this recipe several times now. I gave this 5 stars because it's inexpensive, easy, and tastes great. I cooked the sauce a little longer than a minute then sprinkled some of the left over cinnamon and sugar on the bread pieces and added the sauce to it in layers for extra saturation. Yummy - this is a keeper. Will definately make again and again! Baking time was spot on!

Reviewed On: Oct. 25, 2007

This is wonderful! I have made it several times now, following the recipe exactly as it appears. My whole family likes it, which is a miracle, since I am not the best chef when it comes to fish. I serve it with couscous. Thank You for this great recipe!

Reviewed On: Jun. 9, 2006