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Chicken in a Pot
This was excellent! My husband and I loved it. I did double the sauce, I saw that a few people recommended that in the past. And there was plenty to go over some noodles we had to go along with it. I also did not take chicken out when finishing sauce, I had some thick breasts and they could use the extra cook time. I just upped the heat to med for about 5 more minutes and PERFECT!
2 users found this review helpful
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Reviewed On:
Apr. 12, 2006
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