I mixed the sausage with the cream cheese and stuffed 1/2 the jalepano and wrapped that 1/2 in regular bacon and put it in the oven til the bacon crisped and the cream cheese just started to ooze a bit. they are easier to eat than the whole pepper at once. My husband loves them and his coworkers want them for the next carry-in dinner. I also microwaved the pepper halves for 2-3 minutes before I stuffed them to ensure they were tender enough.

Reviewed On: Aug. 25, 2009

didn't like this cersion. Will stay with my own which is tastier and much easier with alot less ingredients.

Reviewed On: Jan. 29, 2009

Loved it except I use 1 Cup of instant oatmeal instead of the bread. Much healthier for you and makes them a little bit lighter.

Reviewed On: Jan. 26, 2009