I think this recipe is pretty good for a roasted red pepper sauce. You have to like peppers for this one. I too added about 2 cloves of garlic, salt and pepper to the mixture. I mixed it all in my food processor-didn't feel like getting the blender down. At the end I mixed the whole wheat pasta with the processed pepper mixture and warmed it through. I then added a bit of cream to finish it and about 1/4 cup of parmesan cheese. I also didn't add chicken because I didn't have any defrosted. Quick and easy.

Reviewed On: Oct. 28, 2009

The BEST peanut butter frosting ever...and I've tasted quite a few. It's not too sweet and it's super fluffy. Make sure and take the time to beat it for a few minutes. It makes quite a bit of frosting. Oh so good!

Reviewed On: Sep. 29, 2009

Love it, love it, love it!! My friends love it, my guests loved it and my family loves it. It's my go-to recipe for meatloaf. Would recommend to anyone.

Reviewed On: Mar. 25, 2009