Brigette Profile - Allrecipes.com (18966181)

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Brigette

Home Town:

Living In: Springfield, Missouri, USA

Member Since: Feb. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet

Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Wine Tasting

Recipe Box 789 recipes

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Title
Type
Overall Rating
Member Rating

Spring Vegetable Soup
By: SWEETIEBRITZ
Kitchen Approved

Mama's Balsamic Vinaigrette
By: SOSARA77
Kitchen Approved

Balsamic Vinaigrette
By: GARYR
Kitchen Approved

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Photos 2 images

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About this Cook

I enjoy cooking, whether its a recipe I've made a thousand times or something brand new. I find cooking fun and it can be romantic if your significant other enjoys getting involved too.

My favorite things to cook

comfort food like meatloaf and mashed potatoes German food (Jaeger schnitzel and spaetzle!) Pastas

My cooking triumphs

Jaeger schnitzel! I love German food and when my favorite restaurant closed I had to learn how to make it myself. After 2 years I've finally gotten the hang of it. :)

My cooking tragedies

Coq au Vin...it was awful.

Recipe Reviews 11 reviews

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Chicken Enchiladas I

Very good!

0 users found this review helpful

Reviewed On: Feb. 12, 2009

Schnitzel

This is about as true a schnitzel recipe as I've seen in my German cookbooks. It's really good. It's even better if you tenderize the pork cutlets the day before and let them soak overnight in a mix of milk and egg in the fridge (just enough to cover the cutlets). They are much more moist and flavorful. We also like to top our schnitzel with both a strip of swiss and a strip of cheddar or american cheese, then stick them in a warmed oven for a few minutes to let the cheese melt. We picked this up from a friend who was born and raised German (entire family is still there). It's wonderful.

23 users found this review helpful

Reviewed On: Feb. 12, 2009

Gluehwein

This is heaven!

2 users found this review helpful

Reviewed On: Feb. 12, 2009

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