this was our Christmas breakfast this morning, very good I too partially cooked the hashbrowns in the dish first, I precooked turkey sausages, sliced them and made a layer over the hashbrowns before pouring the egg mixture over it, I also added sliced mushrooms. the only reason I did not give it 5 stars was because the dill did'nt really add much too it, I'd use another herb next time. Thank you to the origional poster for this recipe, my SIL always makes the wife saver recipe and it never sits well with me, too much white bread for my system, this recipe is a definate keeper.

Reviewed On: Dec. 25, 2009

I made this today useing sirlion chunks, I prepared it early in the day to the point at which everything got put into the casserole dish, then stuck it in the fridge. Wow awesome flavor, the only thing I did different was just at the last add a can of whole button mushrooms.We had it with red skin mashed tatoes, the gravey was lovely. I roasted red peppers, next time, I'll do that but then add them right into the casserole before serving. Only gave it 4 stars only because I don't rate any recipe that uses canned soup a "5". I'd rather not use it, but sometimes it does come in handy on a busy weekday.

Reviewed On: Feb. 14, 2008

Very good for useing oil, I would of liked them to spread out more but I guess butter/marg does that best. Next time I'd cut back on the raisens, 1 cup was too many, they did'nt mix in well enough with the batter. I'd make them again for the point of cutting out the bad fats.

Reviewed On: Feb. 10, 2008