Surprisingly good pizza sauce. Some things just taste like they are more complicated than they are. This is simple yet really yummy.

Reviewed On: Aug. 22, 2009

Very flavorful, very easy to prepare. If you are a "blue cheese" person, you will love this recipe. If anyone in your group is not, I probably would not make prepare this as the blue cheese is extremely prominent in the flavor profile. Recommendations to improve this recipe (while staying true to the mega-blue cheese flavor" is as follows. Prepare exactly as in recipe but add this. In a pan with a pat of butter, toast until golden brown 1/2 cup seasoned bread crumbs. Cool bread crumbs then add to meat/cheese mixture. Also, add one egg white to meat/cheese/bread mixture as binder. This recipe would also be excellent with Parmesan Regianno substituting for blue cheese.

Reviewed On: May 17, 2009

Very good!! My recommendation is cook it in a oven safe, non-stick fry pan. First prepare recipe exactly as described then heat up frying pan (medium) on stove top and let two tablespoons of butter boil away water and begin to brown. Cover edges of pan with butter and pour batter into hot pan. Immediately, put pan in oven and bake as indicated, just cut about three minutes off time. Bread will have a tasty, buttery, "caramelly" crust and is heaven.

Reviewed On: Apr. 19, 2009