These were suprisingly delicious. I was surprised because the dough was so sticky, I didn't think they would turn out at all. I would definitely add more flour on the board when I press them into the circle. I omitted the raisins and added frozen raspberries and white chocolate chips. That was a delicious combination. I baked them a few extra minutes. They turned out great and had a great flavor. I will be making these again.

I followed this recipe exactly and it turned out really good. I was impressed, but my husband and I thought it was too sweet. The only thing I would change is to add a little less sugar, I might only add 2 teaspoons next time and see how that works.

This was so good, we absolutely loved it! Even my picky nine year old liked it and my one year old kept saying mmmm every time he took a bite. My husband said this morning it was so good that he dreamt about it. We can't wait to make this again. I didn't change much but added asiago cheese instead of romano and only one tablespoon of butter. I roasted my own peppers, I believe that is definitely better than the kind in the jar. I tossed this sauce with some linguine. So good!

This was very good. I only made half a portion. I didn't add meat to my sauce, because I don't like meat. I doubled the cheese mixture and added some cottage cheese (I have never used cottage cheese in my lasagna, because it didn't sound good, but it was very good actually). I loaded the top with mozzarella and I also used asaigo. My very picky daughter even liked this, along with my husband and my one year old. I am definitely making it again this same way.

This is such a great recipe. It is exactly what I was looking for. I cut the recipe in half, because I am the only one in the house who likes cornbread. I baked it in a cast iron pan for about 45 minutes.

This was really good, and I am a hot chocolate lover. My 8 year old daughter said it was delicious. I cut the sugar to half too. I also added in some bittersweet chocolate chips with the cocoa.

These were good, but I didn't think they were that great. I have had better. I didn't care for the crispier texture, it may be the shortening or the sugars. It may just be my preference in how I like my cookies. I don't think I would make these again.

These were so good. I did make some changes to suit my tastes. I am a vegetarian, so I didn't add the chicken. I did double the veggies and the cheese and used cheddar and a fiesta cheese blend. I made some with flour tortillas and some with corn. I think I liked the corn a little better. They had more crunch, but they were both good. I didn't freeze them, and it didn't seem to matter. I baked them at 450 for about 15 minutes. I will definetly make them again. I felt they needed a dipping sauce and used what I had on hand, ranch dressing with a little taco seasoning mixed in. It was pretty good. Maybe next time I will try the avocado dip or the cilantro dip others mentioned.

These are really good. I have been making these alot. I like hard taco shells better, so I use those instead of soft. I also use the diced tomatoes with chiles. This is great for vegetarians. Even my husband who loves meat will eat this.

These were so good. I took other reviewers advice and used brown sugar for the crumb topping, it was really good. Next time I will add more blueberries and maybe double the batter recipe.

These cookies were so good. My husband and daughter loved them too. Just the kind of cookie I was looking for. I also followed advice of other reviews and added half a cup more flour and 1/2 tsp. more baking soda. They were the perfect texture, not thin at all. I also added 1 cup more of chocolate chips because we love chocolate and I didn't think 1 cup was enough. I will definetly make these again. They are still soft the day after too.

I loved this recipe. I just made a grilled cheese sandwich with it and it was delicious. This was exactly what I was looking for. It was kind of sweet from the honey. I like that there is no sugar or white flour in it. I made this exactly according to the recipe, but I added some ground flax seed last. I listened to some reviews and set it on light and 1 1/2 lb. It turned out perfect.

This is a great pumpernickel bread recipe. It turns out perfect. I follow the recipe exactly, except I don't add caraway seed because I don't like them, and vital wheat gluten, because I never have any on hand.

This is a great salad. The noodles are not meant to be cooked, but it really depends on your own preference. I like them crunchy. The only thing I do differently is to use toasted almonds instead of peanuts and rainbow salad, because it has cauliflower added to the mix.

I have never made this cake before or even heard of it, so I really don't have anything to compare it to. It tastes good, but it is kind of flat. I followed the directions exactly. I am still going to try to use it to make petit fours. Hopefully they turn out ok with this cake. I think I will use a different cake recipe next time.

These were really good. I wouldn't change a thing. My picky seven year old loved them too. After they baked, I covered some with mozzarella and broiled them till the cheese melted with a little red pepper flakes sprinkled on top.

This banana bread was so good. I only had 2 1/2 bananas and was still enough banana taste for me. I added about 1 tsp. vanilla and some pecans. I also made it in a bundt pan. I will definetly make this again.

This dressing is very good. I am happy to see there is no sugar needed to give it a good taste. My husband even liked it, which surprised me. I am happy to have found a healthy dressing, which is easy to make. I did use regular balsamic vinegar

This was this first time I ever made Spanish rice. We really liked it. I will definetly make it again. The only changes I made, was added vegetable base and cumin.

We love this recipe. I have been looking for something like this for a long time. I used a can of crushed tomatoes instead of the whole tomatoes. It turned out great. It's the first time I made chili and my boyfried who likes meat, loves it and told me it's perfect, and not to change a thing.