i have been making this pie for a couple of years and it is always a huge hit with my family. it is just as good cold as it is warm out of the oven. i don't use canned peaches, i buy bulk peaches then blanch and freeze them. if you do this, all you have to do is save some of the juice for the topping instead of the syrup.

Reviewed On: Nov. 16, 2009

these were sooo good! i have never had grits before and wanted to try them. this recipe was a great introduction to them! i couldn't find garlic flavored cheese, so just used regular Velveeta. i used 2 huge garlic cloves to compensate, and definitely could taste the garlic. i used frozen shrimp - i didn't have a ton in my freezer, so next time i will definitely use the suggested 2 pounds. overall, myself, hubby and 3 year old all devoured and it has been declared a "keeper"!

Reviewed On: Nov. 15, 2009

this was surprisingly easy to make and really tasty! i had only tasted the canned version (avoid it at all cost!) and knew i could do better, so i was really happy to find this recipe. we don't eat red meat in our house, so i used ground turkey. when i make it again, i probably won't use the bread crumbs. i usually make meatballs without bread crumbs and like the taste and texture better. also, i used fresh spinach. everyone loved it and i will make it again!

Reviewed On: Nov. 9, 2009