Very good with corn chips -- even the boys liked this one. I substituted shredded parmesan for some of the grated cheese and sprinkled it on the top. I also garnished the dish with thinly sliced green onions after it came out of the oven.

Reviewed On: May 28, 2007

This was a big hit at a recent BBQ. We cut the watermelon up into chunks and soaked it in rum and a bit of watermelon martini mix for a little extra flavor. It was great, especially the last few pieces left soaking in the rum all night. When you go to serve it, the colder the better on this one.

Reviewed On: May 28, 2007