We really liked these meatballs. Based on other reviewers advice I cut the amount of egg in half. Also, I cut the amount of mint in half. My mint was home dried and strong. I served the meatballs on pita bread using the yogurt sauce recipe from the "warm greek pita sandwiches with cucumber yogurt sauce" recipe on this site. We will make this again! Thanks.

Reviewed On: Apr. 28, 2009

We loved this simple recipe. I left out the liquid smoke and used green onions instead of the dried onions, because that was what I had on hand. I tossed a frozen london broil into the bag with the marinade and let it thaw & marinate overnight. After grilling I let the steak rest 10 minutes before using my electric knife to cut thin slices against the grain. I will make this again.

Reviewed On: Nov. 29, 2008

Good, basic recipe.

Reviewed On: Sep. 5, 2008